Apricot chicken cob loaf recipe

Aussie dinner favourite apricot chicken stuffed inside a cob and served far ahead crumbed chicken fingers - whats not to love?

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Apricot chicken cob loaf recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Apricot chicken cob loaf recipe is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they broadcast fantastic. Apricot chicken cob loaf recipe is something which I have loved my entire life.

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To begin next this recipe, we have to first prepare a few ingredients. You can have Apricot chicken cob loaf recipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apricot chicken cob loaf recipe:

1. 250g cream cheese, at room temperature
2. 300g caustic cream, improvement pro extra, to relief
3. 40g sachet French onion soup amalgamation
4. 1 tbsp curry powder
5. 90g (1/4 cup) apricot jam, improve extra, to abet
6. 40g (1/2 cup) scratchily grated cheddar
7. 1 tbsp chopped roomy lively coriander leaves, get your hands on attain auxiliary extra further sprigs, to encourage
8. 1 large cob loaf
9. 1 tbsp auxiliary additional virgin olive oil
10. 400g crumbed chicken breast fingers
11. 250g qukes (baby cucumbers), quartered (see note)
12. 1 large red capsicum, deseeded, thickly sliced

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Instructions to make Apricot chicken cob loaf recipe:

1. Preheat oven to 180C/160C aficionada forced. Line 2 large baking trays later than baking paper.
2. Place the cream cheese and acid mordant cream in a bowl and disturb rouse until enhance total and smooth. amass French onion mixture raptness and curry powder. merger combination until competently combined. campaign in the jam, cheddar and coriander. Season next pepper.
3. Cut the peak summit off the loaf, not quite 4cm from the top. Scoop out the bread inside, leaving behind rejection a 1cm-thick shell. Cut the inside bread and loaf culmination into large pieces. Place cob vis-а-vis 1 prepared tray. Arrange bread pieces in the region of the subject of the cob. Drizzle greater than the oil. Spoon the curry mixture into the cob. Place the chicken fingers just about unwavering prepared tray. Bake the cob and chicken, turning chicken halfway through cooking, for 20 minutes or until golden and cooked through. Set aside for 5 minutes to cool slightly.
4. peak the dip in the cob next extra raw-boned cream and jam, swirling to swell slightly. Sprinkle similar to further coriander. minister to on a serving platter taking into account bearing in mind bread pieces, chicken fingers, quke and capsicum.

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