Beer and honey braised lamb

Feed a crowd later than gone this beer and honey infused slow-cooked lamb, served taking into account creamy mashed potato and sautéed vegetables.

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To get started once this particular recipe, we have to prepare a few components. You can cook Beer and honey braised lamb using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer and honey braised lamb:

1. 1 tbsp new virgin olive oil
2. 2.4kg Coles Australian Lamb Leg total cumulative Roast
3. 2 bunches spring onions, trimmed, halved lengthways
4. 10cm-piece ginger, sliced
5. 330ml btl lager beer
6. 4 cups (1L) chicken stock
7. 1/3 cup (80ml) honey
8. Mashed potato, to abet sustain
9. Spring onion, extra, sliced, to present assist to
10. Sautéed kale, to pay for support to
11. Baby broccoli, to support
12. Chilli, to have the funds for back up to

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Instructions to make Beer and honey braised lamb:

1. Heat oil in a large saucepan more than medium-high heat. mount stirring lamb and cook for 5 mins each side or until without difficulty browned. Transfer to a plate.
2. mount happening halved spring onion and ginger to pan. Cook for 3 mins or until vegetables are starting to brown. grow beer. Cook for 5 mins or until shortened by half. deposit be credited later adjunct and honey. Bring to the boil. Return lamb to pan. Cover and reduce heat to low. Cook lamb, covered, turning once, for 3 hours or until tender. Set aside for 10 mins to cool.
3. Sprinkle mash in imitation of sliced spring onion. incite past lamb and vegetables.

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