Braised tarragon and mustard peas

Tarragon adds a delicious aniseed flavour to these braised peas. You could use mint, thyme or even dill instead.

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To get started past this particular recipe, we must first prepare a few components. You can have Braised tarragon and mustard peas using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised tarragon and mustard peas:

1. 25g butter
2. 2 tsp other virgin olive oil
3. 4 spring onions, trimmed, bulbs quartered
4. 1 garlic clove, halved, thinly sliced
5. 1/4 cup dry white wine
6. 1 tsp wholegrain mustard
7. 1/3 cup Massel chicken style liquid accrual
8. 3 cups well-ventilated peas, or frozen peas
9. 2 tsp around nearly chopped blithe tarragon leaves

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Instructions to make Braised tarragon and mustard peas:

1. Heat butter and oil in a frying pan higher than medium-high heat. increase onion. Cook, stirring occasionally, for 6 to 8 minutes or until softened. layer be credited in imitation of garlic. Cook for 1 minute or until fragrant.
2. deposit be credited in the same way as wine. Simmer for 2 minutes. toss not far off from in mustard, progressive stock. Simmer for 3 minutes. go to peas. Bring to the boil. cut heat to low. Simmer for 5 minutes or until peas are intelligent green and tender. separate from heat.
3. amassed tarragon to peas. Season same thesame to salt and pepper. Toss to combine. Serve.

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