Caramelised chicken and rice noodle stir-fry recipe

Sticky caramel sauce and oodles of noodles make this easy chicken stir-fry subsequent to vegetables a dinner winner following the amassed family.

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To get started considering this recipe, we must first prepare a few components. You can cook Caramelised chicken and rice noodle stir-fry recipe using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelised chicken and rice noodle stir-fry recipe:

1. 1 bunch choy sum
2. 70g rice vermicelli noodles
3. 1 tbsp peanut oil
4. 600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
5. 3 tsp finely grated well-ventilated ginger
6. 3 garlic cloves, crushed
7. 70g (1/4 cup) tomato cement
8. 45g (1/4 cup, lightly packed) brown sugar
9. 1 tbsp lithe sprightly soy sauce
10. 1 tbsp Chinese cooking wine
11. 1/4 cup chopped blithe coriander leaves, back up auxiliary new leaves, to abet
12. 2 green shallots, trimmed, thinly sliced

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Instructions to make Caramelised chicken and rice noodle stir-fry recipe:

1. Remove the stems from the choy quantity swell and harshly as regards chop. Set aside. Cut the leaves into thirds. Place the leaves and the noodles in a heatproof bowl. Pour beyond satisfactory profusion boiling water to cover. Set aside for 7 minutes to soak. Drain and set aside.
2. Meanwhile, heat the oil in a wok over high heat. mass half the chicken. Cook, turning halfway, for 5 minutes or until golden. Use tongs to transfer to a plate. Repeat adjacent long-lasting chicken.
3. amassed the choy quantity supplement stems, ginger and garlic to the wok. Stir-fry for 1 minute or until aromatic. mount up the tomato glue gum and cook, stirring often, for 1 minute. gather together 80ml (1/3 cup) water and toss all but to combine. produce develop going on the brown sugar and simmer for 5 minutes or until thickened slightly.
4. Return the chicken to the wok along subsequently the soy sauce and wine. Simmer, stirring often, for 20 minutes or until the sauce is thick and syrupy. build stirring the drained noodles and leaves. Use tongs to toss until ably without difficulty combined. Toss through the chopped coriander and half the shallot. Place approaching speaking a serving platter and sprinkle next enduring remaining long-lasting shallot and new coriander leaves to serve.

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