Country-style chicken pies recipe

These little pies, packed subsequent to a booming chicken, bacon and veggie filling, will loving everyone from the inside out.

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Steps to make Country-style chicken pies recipe:

1. Heat half the oil in a heavy-based saucepan on peak of higher than medium heat. go to the shallot and mushroom and cook, stirring, for 5 mins or until brown all over. Transfer to a heatproof bowl.
2. Heat enduring oil in the pan. Cook chicken, in batches, turning occasionally, for 5 mins or until browned. Transfer to bowl subsequent to mushroom mixture. manufacture stirring the bacon and garlic to pan. Cook, stirring, for 2 mins or until browned. go to carrot and celery and cook, stirring, for 5 mins or until browned. Return the chicken mixture combination to the pan. excite disturb to combine. build up flour and cook, stirring, for 1 min or until behind ease combined. go to the wine or accrual and bring to the boil. disturb in the tomato, bay leaves and thyme. cut heat to low. Cook, covered, for 40 mins or until the sauce thickens and the chicken is tender. Season. Cool slightly.
3. Preheat oven to 200°C. Place the pastry sheets approximately a clean accomplishment surface. Use a 10cm pastry cutter to cut discs from the pastry, reserving excess. Use a 3cm heart-shaped cutter to cut shapes from reserved pastry. Spoon chicken blend among six 11/2-cup (375ml) pie tins. Arrange pastry discs higher than the tins to enclose the filling. rouse egg yolk and milk in a small bowl. Brush lightly greater than the pastry. Decorate past pastry hearts. Sprinkle as soon as the sesame seeds, poppy seeds and chilli flakes, if using.
4. Bake for 30 mins or until the pastry is golden brown and puffed.

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