Grilled Prawn Cocktail Bruschetta Recipe
Grilled prawn cocktail bruschetta recipe
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To get started afterward this particular recipe, we must prepare a few components. You can have Grilled prawn cocktail bruschetta recipe using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled prawn cocktail bruschetta recipe:
- 3 garlic cloves
- 24 Coles Australian Raw King Prawns, peeled desertion tails intact, deveined
- 1/2 tsp dried chilli flakes
- 1 lemon, zested
- 1/2 cup (125ml) olive oil
- 1 Coles Bakery Stone Baked by Laurent Mini White Pane di Casa*, cut into 12 slices
- 2 heads baby gem lettuce, leaves separated, halved lengthways
- 2 avocados, stoned, peeled, mashed
- Tarragon leaves, to assist
- 1/4 cup (60ml) mayonnaise
- 1/4 cup (60ml) crème fraîche or harsh cream
- 1 tbsp Coles Tomato Sauce
- 3 tsp finely chopped tarragon
- 2 tsp Worcestershire sauce
- 1/2 tsp Tabasco sauce
- 1/2 lemon, rind finely grated, juiced
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