Malaysian fried chicken (Ayam goreng)

This recipe is made using unchanging timeless Malaysian ingredients - chicken, lemongrass, ginger - and tastes just as willing as the street-food mamak version, but is easy to make.

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To begin considering this particular recipe, we have to prepare a few components. You can cook Malaysian fried chicken (Ayam goreng) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian fried chicken (Ayam goreng):

1. 1.2kg chicken drumsticks
2. 1/2 tsp salt
3. 3/4 cup rice flour
4. Vegetable oil or canola oil, for deep-frying
5. 2 stalks lemongrass (white share only), going on for the subject of chopped
6. 1 brown onion, around chopped
7. 3 garlic cloves, peeled
8. 1.5cm piece blithe ginger
9. 1 tbsp fish sauce
10. 1 tsp ground turmeric
11. 2 tsp white sugar
12. 1/2 tsp sesame oil
13. 3/4 tsp salt
14. 1.4 tsp dome white pepper
15. 2 cups cooked white long-grain rice, cooled
16. 1/2 cup fresh mint leaves
17. 1/2 cup lithe sprightly coriander leaves
18. 1/2 large red chilli, going on for chopped
19. 1 lime, juiced, plus additional wedges to minister to
20. 1 tbsp grapeseed oil

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Instructions to make Malaysian fried chicken (Ayam goreng):

1. Make Marinade: Place lemongrass, onion, garlic, ginger, fish sauce, turmeric, sugar, sesame oil, salt and pepper in a food processor. Process until smooth, adding a little water if needed (see note).
2. Place drumsticks in a large bowl. go to the marinade. Toss to coat. Cover. Refrigerate overnight to inherit flavours to develop.
3. Make Lime herb rice: add together rice, mint, coriander, chilli, lime juice and grapeseed oil in a bowl. Season as soon as salt and pepper.
4. Drain drumsticks, discarding marinade. Place drumsticks in a bowl. Sprinkle later than the salt. mount stirring rice flour. Toss to combine.
5. Pour acceptable vegetable oil into a large saucepan or wok to come 5cm occurring the side. Heat greater than medium-high heat (oil should accomplish reach 165ºC). Deep-fry drumsticks, in batches, turning, for 12 minutes or until deep golden brown and cooked through. Transfer to paper towel to drain. urge on chicken in the same way as rice and lime wedges.

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