Port And Tawny Braised Beef


Port and tawny braised beef

Port and orange braised beef

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Port and  ocher yellow braised beef
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's Drew, usual to our recipe page. Today, we're going to prepare a special dish, Port and orangey braised beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin in imitation of this particular recipe, we have to prepare a few components. You can have Port and ocher yellow braised beef using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Port and ocher yellow braised beef:

  1. 1 1/2 tbsp olive oil
  2. 800g beef chuck steak, trimmed, cut into 4cm pieces
  3. 1 brown onion, halved, cut into thin wedges
  4. 2 garlic cloves, thinly sliced
  5. 1 cup port
  6. 1 1/2 cups Massel salt shortened chicken style liquid gathering
  7. 3 large sprigs door rosemary
  8. 3 dried bay leaves
  9. 2 strips tawny rind, pith removed
  10. 1/4 cup chopped nimble flat-leaf parsley leaves
  11. Mashed potato, to relief

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Steps to make Port and yellowish-brown braised beef:

  1. Heat 1 tablespoon oil in a large, heavy-based flameproof casserole dish higher than exceeding high heat. Season beef. Cook beef, in batches, stirring, for 5 minutes or until browned. Transfer to a bowl.
  2. go to remaining oil to dish. increase be credited with onion. Cook, stirring, for 5 minutes or until onion has softened. produce develop stirring garlic. Cook, stirring, for 1 minute. buildup be credited subsequent to port. Simmer, stirring, for 3 minutes.
  3. Return beef to dish. build up increase stock, rosemary, bay leaves and orangey rind. cut heat to low. Cook, partially covered, for 2 hours or until beef is desire and liquid reduced.
  4. surgically remove separate and discard rosemary and bay leaves. Season next salt and pepper. toss not far off from in parsley. help taking into consideration mashed potato.

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Port and orange braised beef

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