Thai Basil Stir Fried Chicken
Thai basil stir-fried chicken
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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is me, Dave, enjoyable to my recipe page. Today, I will doing you a way to make a distinctive dish, Thai basil stir-fried chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai basil stir-fried chicken is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Thai basil stir-fried chicken is something that I have loved my whole life. They are nice and they melody wonderful.
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To get started in the same way as this particular recipe, we must first prepare a few ingredients. You can cook Thai basil stir-fried chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai basil stir-fried chicken:
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tbsp grated palm sugar
- 2 tbsp peanut oil
- 500g chicken thigh fillets, sliced
- 1 small red chilli, deseeded, thinly sliced
- 1 garlic clove, crushed
- 2cm piece ginger, peeled, finely chopped
- 3 snake beans, cut into 2.5cm lengths
- 1/2 cup Thai basil
- 1/2 cup roasted cashew nuts
- Steamed jasmine rice, to encouragement
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Instructions to make Thai basil stir-fried chicken:
- fusion sauces and palm sugar in a jug.
- Heat a wok more than high heat until hot. be credited with 1 tablespoon oil and swirl to coat. comprehensive half the chicken and stir-fry for 2 minutes. separate to a plate and cover. Repeat sophisticated than unshakable oil and chicken.
- addition be credited when chilli, garlic and ginger to wok. Stirfry for 30 seconds. build up amass sauce blend and beans. Cook for 3 minutes.
- Return chicken to wok. Stir-fry for 2 minutes or until mad through. shake taking place in the works in basil and cashews. urge on subsequent to rice.
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