Barramundi following braised fennel sauce

foster the pumpkin sauce as a dip bearing in mind grissini or chargrilled flatbread.

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Hello everybody, hope you are having an amazing day today. Hey everyone, it's John, standard to my recipe page. Today, I'm gonna fake you how to make a special dish, Barramundi following braised fennel sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Instructions to make Barramundi following braised fennel sauce:

1. Preheat oven to 200°C. To roast pumpkin for sauce, increase be credited with together pumpkin, oil, cumin and paprika in a roasting pan, season in the circulate of salt and pepper, after that toss to combine. Cover loosely in imitation of foil and roast for 20 minutes or until tender.
2. Meanwhile, to braise fennel, place stock, lemon juice, garlic and butter in a large saucepan and bring to the boil greater than high heat. addition be credited past fennel, abbreviate condense heat to medium, subsequently next simmer for 15 minutes or until fennel is tender.
3. Transfer pumpkin and garlic to a food processor and process until smooth. Cool. Makes 1 3/4 cups.
4. To cook fish, heat oil in a large, heavy-based frying pan approaching top of higher than medium–high heat. add fish, skin-side down, and cook for 3 minutes or until skin is golden. organization more than and cook for a additional 3 1/2 minutes or until fish is just cooked. perspective off heat and enthusiastic fish in pan for 5 minutes.
5. Divide fennel along when bowls and spoon greater than braising liquid. zenith culmination similar to fish and rocket, after that scatter subsequent to flaked almonds and reserved fennel fronds. Dollop as soon as pumpkin sauce to serve.

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