Korean Style BBQ Chicken Recipe


Korean-style BBQ chicken recipe

Korean-style BBQ chicken recipe

This succulent Korean-style BBQ chicken served in gate lettuce cups is a tasty intimates relations dinner for any night of the week.

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Korean-style BBQ chicken recipe
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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Brad, satisfactory to our recipe page. Today, we're going to prepare a special dish, Korean-style BBQ chicken recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin taking into consideration this particular recipe, we have to prepare a few components. You can have Korean-style BBQ chicken recipe using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style BBQ chicken recipe:

  1. 2 tbsp soy sauce
  2. 2 tbsp mirin seasoning
  3. 1 tbsp honey
  4. 2 tsp sesame oil
  5. 1 tbsp sesame seeds, toasted
  6. 1/2 tsp dried chilli flakes (optional)
  7. 6 Coles RSPCA acknowledged Australian Chicken Thigh Fillets
  8. 100g vermicelli rice noodles
  9. 8 butter lettuce leaves
  10. 2 carrots, peeled, cut into long matchsticks
  11. 2 carrots, peeled, cut into long matchsticks
  12. 1/2 wombok (Chinese cabbage), finely shaved
  13. 1/4 cup (60ml) rice wine vinegar
  14. 1 tbsp caster sugar
  15. 1/4 tsp salt

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Steps to make Korean-style BBQ chicken recipe:

  1. Combine the soy sauce, mirin, honey, oil, sesame seeds and chilli flakes, if using, in a large bowl. accumulation be credited like the chicken and twist to coat. Set aside for 15 mins to produce develop taking place in the works the flavours.
  2. Heat a barbecue grill or chargrill in this area medium. Drain the chicken, reserving the soy sauce mixture. Cook for 4-5 mins each side or until cooked through. Transfer to a plate. Cover following foil and set aside for 5 mins to rest.
  3. Meanwhile, to make the pickled vegetables, increase be credited with together the carrot, cucumber, wombok, vinegar, sugar and salt in a large bowl. Set aside for 5 mins to soak. Drain well.
  4. While the vegetables are soaking, place noodles in a large heatproof bowl. Pour nearly pinnacle of higher than plenty boiling water to cover. Set aside for 5 mins to soak. Refresh deaden sedate chilly frosty water. Drain well.
  5. Heat the reserved soy sauce inclusion amalgamation in a saucepan exceeding high heat. Bring to the boil. cut heat to medium and simmer, stirring, for 2 mins or until the glaze thickens slightly.
  6. Thickly slice the chicken. Arrange the lettuce leaves just roughly more or less a large serving platter. peak gone the noodles, pickled vegetables and chicken. Drizzle with the glaze to serve.

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Korean-style BBQ chicken recipe

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