Orange-braised fennel

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is John, standard to our recipe page. Today, I'm gonna decree you how to make a special dish, Orange-braised fennel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orange-braised fennel is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they melody wonderful. Orange-braised fennel is something which I've loved my whole life.

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To get started in the manner of this particular recipe, we must prepare a few components. You can cook Orange-braised fennel using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Orange-braised fennel:

1. 2 tbsp olive oil
2. 4 baby fennel bulbs, trimmed, cut into thin wedges, fronds reserved
3. 1 large brown onion, cut into thin wedges
4. 2 garlic cloves, thinly sliced
5. 1/2 cup orangey ocher juice
6. 1/2 cup Massel chicken style liquid addition

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Instructions to make Orange-braised fennel:

1. Preheat oven to 200°C/180°C fan-forced.
2. Heat oil in a flameproof baking dish on top of higher than medium-high heat. go to fennel, onion and garlic. Cook, turning, for 4 to 5 minutes or until lightly browned. amass juice and stock. upset to combine. Transfer to oven.
3. Roast for 30 minutes or until fennel is tender. cut off surgically remove fennel same thesame to a slotted spoon. Discard liquid. abet fennel topped bearing in mind reserved fronds.

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So that is going to wrap this going on for this special food Orange-braised fennel recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at land house recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on the order of accomplish cooking!

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