Braised Paprika Chicken And Lentils


Braised paprika chicken and lentils

Braised paprika chicken and lentils

Braise tender, paprika-spiced chicken thigh fillets in a creamy lentil sauce for a comforting meal the combine associates will enjoy.

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Braised paprika chicken and lentils
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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is Drew, usual to my recipe site. Today, I'm gonna function you how to make a special dish, Braised paprika chicken and lentils. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin in the manner of this recipe, we have to prepare a few components. You can cook Braised paprika chicken and lentils using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised paprika chicken and lentils:

  1. 2 tsp sweet paprika
  2. 8 Coles Australian RSPCA granted solution Chicken Thigh Cutlets
  3. 400g can lentils, rinsed, drained
  4. 300ml roomy lively cooking cream
  5. 350g Coles Kaleslaw Kit (salad merger engagement and seed merger assimilation inclusion only)
  6. 1/3 cup flat-leaf parsley leaves

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Instructions to make Braised paprika chicken and lentils:

  1. intensify paprika and chicken in a large bowl and toss to coat. Season.
  2. Heat a large heavy-based non-stick saucepan higher than high heat. Cook chicken, in 2 batches, for 2 mins each side or until golden. Return chicken to the pan as soon as lentils, cream and 1/4 cup (60ml) water.
  3. Simmer, covered, for 25 mins or until the chicken is cooked through.
  4. put on in the kaleslaw mix, reserving the seed mix. Cook, covered, for 5 mins. Cook, uncovered, for a additional 5 mins or until the sauce thickens slightly.
  5. Sprinkle later than reserved seed fusion and parsley.

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Braised paprika chicken and lentils

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