Danish polser recipe

Stuffed as soon as pickles, fried onion, smoked German sausage and topped as soon as taking into account creamy remoulade, this Danish-inspired hot dog has it all.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna put-on you how to prepare a distinctive dish, Danish polser recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Danish polser recipe is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Danish polser recipe is something that I've loved my whole life. They are fine and they aerate wonderful.

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To begin once this particular recipe, we have to first prepare a few ingredients. You can have Danish polser recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danish polser recipe:

1. 1 large brown onion
2. 125ml (1/2 cup) olive oil
3. 4 soft bread rolls
4. 4 smoked German sausages
5. 2 thick dill cucumbers, thinly sliced
6. Sweet gherkins, to bolster
7. 100g white cabbage, finely shredded
8. 2 thick dill cucumbers, finely chopped
9. 125g (1/2 cup) combination egg mayonnaise
10. 2 tsp wholegrain mustard
11. 1 tsp caster sugar
12. 2 tsp buoyant lemon juice

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Instructions to make Danish polser recipe:

1. To make the remoulade, enhance all the ingredients in a bowl.
2. Thinly slice three-quarters of the onion and finely chop the remaining. Heat the oil in a small frying pan higher than medium-high heat. be credited with the sliced onion and cook, stirring, for 5-8 minutes or until golden and crisp. Use a slotted spoon to transfer the onion to a plate lined next paper towel to drain.
3. Meanwhile, heat a barbecue grill or chargrill pan just not quite medium-low. Slice the rolls next to the centre, making complete not to cut all the artifice through. way in the rolls slightly, mammal careful not to interruption suspension in half. Grill, cut-side down, for 3-5 minutes or until toasted. Transfer to a board. Grill the sausages, turning occasionally, for 10 minutes or until cooked through.
4. Place a sausage in each roll. peak taking into consideration fried onion, dill cucumber, remoulade and chopped onion. assist in the same exaggeration as gherkins, if using.

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