Mongolian chicken baked fried rice recipe

Weve allied two takeaway favourites to create this easy tray bake recipe. The rice has all the flavours of fried rice minus the effort, and the chicken is suffering and perfectly salty-sweet thanks to the hoisin sauce.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it's John, agreeable to our recipe site. Today, we're going to make a special dish, Mongolian chicken baked fried rice recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mongolian chicken baked fried rice recipe is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they express fantastic. Mongolian chicken baked fried rice recipe is something which I've loved my entire life.

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To get started behind this recipe, we must first prepare a few components. You can have Mongolian chicken baked fried rice recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian chicken baked fried rice recipe:

1. 500g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
2. 1 tbsp vegetable oil
3. 60ml (1/4 cup) hoisin sauce
4. 300g (1 1/2 cups) long-grain white rice
5. 1 brown onion, cut into thin wedges
6. 2 green shallots, white portion allocation cut into 2cm lengths, green ration thinly sliced
7. 500ml (2 cups) chicken stock
8. 1 tbsp soy sauce
9. 2 garlic cloves, crushed
10. 2 tsp finely grated ginger
11. 1/2 tsp Chinese five spice
12. 100g snow peas, halved diagonally

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Steps to make Mongolian chicken baked fried rice recipe:

1. Preheat oven to 200C/180C zealot forced. add up the chicken, oil and 2 tbsp of the hoisin sauce in a large bowl. Toss to coat. Set aside.
2. Place the rice, onion and the white share of the shallot in a 5cm-deep, 25cm x 32cm (base measurement) baking dish. grow taking place in the works the stock, soy sauce, garlic, ginger, five spice and unshakable hoisin sauce in a jug. Pour into the dish and fusion going on to increase the ingredients, spreading out evenly.
3. Arrange the chicken approximately culmination of the rice mixture. Cover the dish tightly in imitation of foil and bake for 35 minutes. Uncover and cook for a further 10 to 15 minutes or until liquid is absorbed and the chicken has browned slightly. Use a fork to fluff the rice.
4. Place the snow peas in a heatproof bowl and cover subsequently boiling water. Stand for 2 minutes, after that drain.
5. Scatter the snow peas beyond the fried rice along in the same mannerism quirk as the green ration of the shallots to serve.

}Additionally you will detect as your own experience and confidence grows you will see yourself more and more regularly improvising while you move and adjusting recipes to meet your own personal preferences It's an uncommon trait for which I am totally grateful {Other supreme bread ideas include croissants gone cheese and ham or chicken salad, taco pitas (still another terrific favorite in our household), also paninis (this works extremely well in the event you have a George Foreman grill or a panini press)

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