Pineapple and ginger braised pork

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Pineapple and ginger braised pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started later than this recipe, we must first prepare a few components. You can cook Pineapple and ginger braised pork using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple and ginger braised pork:

1. 1 tbsp extra virgin olive oil
2. 1.8kg Coles Australian Pork Forequarter Roast Boneless
3. 2 brown onions, chopped
4. 15cm piece ginger, sliced
5. 2 cups (500ml) pineapple juice
6. 1 tbsp American mustard
7. 3 tsp coriander seeds
8. 2 cups (500ml) chicken addition
9. 1/4 cup flat-leaf parsley, chopped
10. 2 x 450g tubs Coles Brand Australian Creamy Potato Salad

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Instructions to make Pineapple and ginger braised pork:

1. Heat oil in a large deep saucepan approximately summit zenith of higher than medium-high heat. Cook pork, turning, for 10 mins or until browned all over. Transfer to a heatproof bowl.
2. mount happening onion and ginger to pan and cook, stirring, for 2 mins or until starting to brown. go to pineapple juice, mustard, coriander seeds and stock. Bring to a simmer. Return pork to pan. cut heat to low and simmer, covered, for 2 hours or until pork is extremely enormously tender. cut off pork from pan.
3. Sprinkle pork past parsley. further gone potato salad.

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