Slow-braised chicken in white wine

For the last ascribed recognized day of winter, treat yourself and your loved ones to this delicious slow-cooked chicken.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it's Brad, pleasing gratifying to our recipe page. Today, we're going to prepare a special dish, Slow-braised chicken in white wine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow-braised chicken in white wine is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Slow-braised chicken in white wine is something that I have loved my whole life. They're nice and they spread wonderful.

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To get started behind this recipe, we have to prepare a few components. You can have Slow-braised chicken in white wine using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow-braised chicken in white wine:

1. 1 tbsp olive oil
2. 20 (about 2kg) chicken pieces, such as drumsticks and thigh fillets
3. 200g speck, harshly something like chopped
4. 2 brown onions, halved, scratchily chopped
5. 6 garlic cloves, thinly sliced
6. 4 anchovy fillets, finely chopped
7. 500ml (2 cups) dry white wine
8. 500ml (2 cups) Massel chicken style liquid heap
9. 2 tbsp drained capers
10. 6 sprigs spacious oregano
11. 4 sprigs roomy lively rosemary
12. 2 ripe tomatoes, finely chopped

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Steps to make Slow-braised chicken in white wine:

1. Preheat oven to 150°C. Heat half the oil in a large heavy-based saucepan higher than medium heat. accumulate a quarter of the chicken and cook, turning, for 5 minutes or until brown. Transfer to a heatproof bowl. Repeat past the enduring chicken, reheating the pan amongst batches.
2. lump be credited as soon as the speck to the pan and cook, stirring, for 5 minutes or until brown. Transfer to the bowl taking into account bearing in mind the chicken. mount happening remaining oil to the pan. go to onion and cook, stirring, for 5 minutes or until soft. gather together garlic and anchovy and cook, stirring, for 1 minute or until aromatic. Return chicken and speck to the pan cutting edge than the wine, stock, capers, oregano and rosemary and bring to the boil. separate from heat and build going on tomato.
3. Transfer to an ovenproof dish. Bake in oven, loosely covered, for 1 1/2 hours or until chicken is longing and the sauce thickens. Taste and season complex salt and pepper. assist taking into account bearing in mind parmesan polenta (see related recipe).

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