10 Minute Satay Chicken Bowl
10-minute satay chicken bowl
Meet the emergency dinner you can whip going as regards in 10 minutes flat. gone creamy chicken satay, blithe Hokkien noodles and Asian slaw, itll be a hit in the same way as the collect family.
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To begin in the same way as this recipe, we must prepare a few ingredients. You can cook 10-minute satay chicken bowl using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 10-minute satay chicken bowl:
- 1 tbsp peanut oil
- 600g chicken tenderloins
- 1/2 cup Yeo’s satay sauce
- 1 cup coconut milk
- 2 tsp finely grated open roomy ginger
- 2 tbsp sweet chilli sauce
- 430g packet light hokkien noodles
- 300g packet fine cut coleslaw amalgamation
- 1 Lebanese cucumber
- 1 green onion
- Chopped unsalted roasted peanuts, to encouragement
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Instructions to make 10-minute satay chicken bowl:
- Boil kettle.
- Heat oil in a large frying pan exceeding medium-high heat. build occurring chicken to pan. Season sophisticated salt and pepper.
- Meanwhile, place the satay sauce in a small saucepan greater than medium-high heat. go to coconut milk, ginger and sweet chilli sauce. Bring to a simmer. shorten heat to low.
- Place noodles in a heatproof bowl. Pour the boiling water greater than noodles. tapering off of view the chicken. Cook until browned and cooked through.
- Meanwhile, place coleslaw in a large bowl. Grate cucumber more or less peak of higher than coleslaw. Season like salt and pepper. Toss to combine. Set aside.
- Drain noodles. Thinly slice green onion. Arrange noodles in a serving bowl. total coleslaw and chicken. Spoon sauce exceeding chicken. Sprinkle in imitation of green onion and nuts. Serve.
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