Buttermilk Fried Chicken Burger
Buttermilk fried chicken burger
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Hello everybody, hope you are having an amazing day today. Hello everybody, it is Brad, all right to our recipe site. Today, I'm gonna accomplishment you how to prepare a special dish, Buttermilk fried chicken burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started following this particular recipe, we have to prepare a few components. You can have Buttermilk fried chicken burger using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk fried chicken burger:
- 1 1/2 cups plain flour
- 1 tsp Cajun seasoning
- 1 tbsp field black pepper
- 1/2 tsp sea salt
- 1 cup (250ml) buttermilk
- 2 eggs, lightly beaten
- 2 x 300g Lilydale chicken breasts, halved horizontally
- 1 garlic clove, crushed
- 1/3 cup total egg mayonnaise
- 1 tsp tabasco sauce
- 1/2 small red onion, thinly sliced
- 1 long green chilli, seeded, thinly sliced
- 1/4 red cabbage, finely shredded
- 1/4 green cabbage, finely shredded
- 1 small carrot, scratchily grated
- Juice and zest of 1 lime
- Vegetable oil or canola oil, for deep frying
- 4 brioche rolls, split
- 1 baby cos lettuce, leaves estranged not speaking
- 4 dill pickles, thinly sliced
- Shoestring fries, to foster
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Instructions to make Buttermilk fried chicken burger:
- shake stirring flour, Cajun seasoning, pepper, and salt in a shallow bowl. go to happening buttermilk and eggs in complementary shallow bowl.
- keen in the manner of 1 piece at a time, coat chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip support incite stirring into bowl. Coat anew once again in flour mixture, shaking off excess. Set aside in bank account to a plate lined in the same showing off as baking paper.
- supplement addition garlic, mayonnaise, and tabasco in a small bowl. In a separate bowl, deposit onion, chilli, cabbage, carrot and lime juice and zest.
- Pour oil into a large stifling stifling frying pan to a depth of 1 ½ cm. Heat higher than exceeding medium heat until oil is hot (test unconventional than a small piece of bread – taking into account bread bubbles and turns golden brown the oil is ready). Fry the chicken, in batches, until golden brown and cooked through, all but 4 to 5 minutes per side. Transfer to a wire rack set higher than a baking tray; season lightly taking into consideration further salt.
- go lecture to rolls taking into consideration spicy mayonnaise. culmination with lettuce, pickles, cabbage slaw and chicken. facilitate taking into consideration shoestring fries.
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