Kung pao chicken fried rice recipe

Crunchy peanuts and spicy chilli come together in this fragrant chicken dinner.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is Jim, up to standard to our recipe site. Today, I will affect you a way to prepare a special dish, Kung pao chicken fried rice recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin taking into consideration this particular recipe, we must prepare a few components. You can have Kung pao chicken fried rice recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kung pao chicken fried rice recipe:

1. 2 x 250g packet microwave long-grain white rice
2. 2 tbsp vegetable oil
3. 600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
4. 2 red capsicums, deseeded, cut into 2cm pieces
5. 2 long blithe red chillies, sliced
6. 80g (1/2 cup) salted peanuts
7. 1 x 145g packet Lee Kum Kee Ready Sauce for Kung Pao Chicken
8. 1 tbsp finely grated blithe ginger
9. 5 green shallots, shredded

These terms can direct that the difference in recipe failure or success You will observe many ideas in this article and the hope is that these ideas will not only get you off to a terrific start for finishing the lunch rut we all seem to find ourselves in at any time or choice but and to test additional things all on your very own {Other serious bread ideas involve croissants afterward ham and cheese or chicken salad, taco pitas (still another excellent favorite in our household), along with paninis (this works really well in the event you have a George Foreman grill or perhaps a panini press)

Instructions to make Kung pao chicken fried rice recipe:

1. Heat the rice following packet instructions. Set aside.
2. Heat the oil in a large frying pan greater than high heat. go to the chicken and cook for 7 minutes or until browned. separate from the pan and set aside. amass capsicum, chilli and peanuts to the pan. Cook, stirring often, for 3 minutes or until the capsicum is softened slightly.
3. cut heat to medium. Return the chicken to the pan. mount stirring the kung pao sauce, ginger, 80ml (1/3 cup) water, rice and half the shallot. shake occurring without difficulty to combine. Cook, stirring occasionally, for 6 minutes or until the merger is frustrated through. culmination considering the remaining shallot to serve.

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So that's going to wrap this stirring with this exceptional food Kung pao chicken fried rice recipe recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at estate recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go roughly pull off cooking!

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