Satay Chicken Sausage Rolls Recipe
Satay chicken sausage rolls recipe
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To get started like this particular recipe, we have to prepare a few ingredients. You can have Satay chicken sausage rolls recipe using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken sausage rolls recipe:
- 1 brown onion, harshly roughly grated
- 500g chicken mince
- 1/2 cup Bega Crunchy Peanut Butter
- 1 cup well-ventilated blithe breadcrumbs
- 1 tbsp fish sauce
- 1 1/2 tsp garlic powder
- 2 eggs, lightly beaten
- 3 sheets frozen make public pastry, partially thawed, halved
- Salted peanuts, no scrutinize finely chopped, to sprinkle
- Sesame seeds, to sprinkle
- 1/2 cup Bega Crunchy Peanut Butter
- 1/4 cup lime juice
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp dark brown sugar
- 1 tbsp chilli garlic sauce
- 1 1/2 tbsp boiling water
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Instructions to make Satay chicken sausage rolls recipe:
- Preheat oven to 220C/200C fan-forced. Line 2 baking trays considering baking paper.
- Squeeze excess liquid from grated onion. Place onion in a large bowl later mince, peanut butter, breadcrumbs, fish sauce, garlic powder and half the egg. Season following salt and pepper. Using hands, blend fusion thoroughly.
- Place 1/6 of the filling along 1 long side of 1 pastry half. Roll stirring pastry to enclose filling. Cut into 3 pieces. Place, seam-side down, more or less prepared trays. Repeat in the ventilate of enduring filling and pastry. Brush subsequent to resolute stubborn egg. Sprinkle as soon as peanuts and sesame seeds. Bake for 25 to 30 minutes or until pastry is golden and puffed.
- Meanwhile, make Satay sauce Using a fork, affix all ingredients together in a small bowl. encourage sausage rolls similar to dipping sauce.
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